Dates & Times
Apr 12 - Apr 18
Masato, a young Ramen chef, leaves his hometown in Japan to embark on a culinary journey to Singapore to find the truth about his past.
He uncovers a lot more than family secrets and delicious recipes.
Director Eric Khoo says, “I have always been intrigued by food and the role that it plays in our lives. As the noted food historian Ben Rogers says, ‘Food is, after language, the most important bearer of cultural identity.’ I feel that what food signifies goes beyond that, it defines who we are and shapes the lives we lead. On top of that, I also think that food is a unifying force. It has the power to bring people together under the most mysterious circumstances.”
"At its best, this film unabashedly champions a sweetness as delectable as the mouth-watering concoctions in each frame."
"What better way to bring nations together than over a steaming plate of delicious chow?"
"A tear-stained tale of broken families and healing recipes."
Directed by Eric Khoo
In Japanese, English, Mandarin, and Cantonese with English Subtitles
REGULAR ADMISSION: $11
REAL ART WAYS MEMBERS: $6
SENIOR & STUDENT MEMBERS: $5.50
SENIORS (65+): $8
FULL-TIME STUDENTS (WITH ID): $8
REAL ART WAYS' FACILITIES ARE WHEELCHAIR ACCESSIBLE. ASSISTED LISTENING DEVICES ARE AVAILABLE AT THE CAFÉ.