Science on Screen is back, pairing feature films with presentations by innovative and engaging scientists.
October's event is a screening of Soylent Green, featuring Entomophagy expert (read: bug-eater) David Gracer and Chef Michael Fuller of T.J. Buckley's in Brattleboro, VT, who will prepare some - you guessed it - bugs for the audience to enjoy.
Sea Tea Improv is showing up at RAW to fix up a bad movie! Here's how it works: in the spirit of Halloween, we'll secretly pick 5 of the worst horror movies we can find, and the audience will vote on which one to play. Then we'll hit mute, and Sea Tea Improv will dramatically improve this terrible film by voicing over the entire movie - on the spot!