MONDAY, October 20 at 6:30 PM
Featuring CHef Jonathan Hudak
Taste is a series three evenings, each featuring a top local chef. Guests will watch an episode of the French series Inventing Cuisine, taste a bite prepared and presented by a top area chef, and chat with him or her about craft and inspiration.
Host Rand Richards Cooper, contributing writer for the New York Times and Bon Appetit (among other things) is back to guide the audience through this interactive cuilinary and artistic experience.
Monday, October 20:
Chef Jonathan Hudak of Cafemantic.
WEDNESDAY, October 29 at 6 PM
Science on Screen is back, pairing feature films with presentations by innovative and engaging scientists.
October's event is a screening of Soylent Green, featuring Entomophagy expert (read: bug-eater) David Gracer and Chef Michael Fuller of T.J. Buckley's in Brattleboro, VT, who will prepare some - you guessed it - bugs for the audience to enjoy.
Thursday, October 30 at 8:30 PM
Sea Tea Improv is showing up at RAW to fix up a bad movie! Here's how it works: in the spirit of Halloween, we'll secretly pick 5 of the worst horror movies we can find, and the audience will vote on which one to play. Then we'll hit mute, and Sea Tea Improv will dramatically improve this terrible film by voicing over the entire movie - on the spot!
We'll provide the games! Bring your friends and, if you want, a game or two that you don't think we'll have. Want to donate a game to us? Email Jess.
Friday, November 7 | 5:30 PM | FREE
The H4 Socials are now GAZE (Gay Happy Hour), exclusively at Real Art Ways. Read more.
View past CCH events in our archive: