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Dish II: Second Course
Monday, January 12
7 PM, FREE!
7 PM, FREE!
Curious about what really goes on behind the scenes at restaurants? Rand Richards Cooper (Bon Appétit) will moderate a night of tales from the Front of House. Each participating restaurant will provide a dish for the post-discussion tasting.
With Dan Meiser of Firebox; Courtney Febbroriello, author of Wife of the Chef and co-owner of Metro Bis; Brian Smith, Greater Hartford's Best Bartender, Max's Oyster Bar; Paul Kelley, Carbone's Restaurant; LB Muñoz, Real Art Ways; and Steven Abrams, managing partner for Max Downtown.