|
|
|||||||||||||||||||||||||||
|
|
|
Dish: Raise a Glass!
This year's theme is DISH: Raise a Glass!
Our conversation will turn to what has become one of the most interesting new Connecticut products; wines, spirits and liqueurs moderated by Rand Richards Cooper of Bon Appetit.
After the discussion, Real Art Ways will have a beverage sampling in the galleries.
Joining Rand Richards Cooper will be:
-
Jason McClellan
Owner of Olde Burnside Brewing Company
Olde Burnside Brewing Company specializes in creating Scottish style brews; they are releasing a new Scottish Beer, Highland Wild this September. Find out More -
Michel Boissy
Founder of Ripe
Ripe is a series of cocktail mixers created from fresh squeezed juices and other natural ingredients.
Find out More -
Manny Mangiafico
Representative from Peel
Peel are all natural fine Italian liqueurs. Find out More -
Louis & Margaret Chatey
Owners of Westford Hill Distillery
Westford Hill Distillery blend European tradition with American craftsmanship to create clear fruit brandies made from 100% natural fruit from the orchards of the northeast. Find out More -
Adam von Gootkin
Co-Founder of Onyx Spirits
Onyx Spirits is a new start up distillery who recently released their first spirits in April. They will be soon taking part in the Farm to Chef Program. Find out More
...and more to be announced.
ABOUT DISH
DISH is Real Art Ways's discussion series on the restaurant business, with discussions and tastings with the area’s most outstanding chefs and restaurateurs. In 2006 DISH premiered, in 2009 DISH II followed, focusing on the front-of-house operations, last year's 2010 Dish III discussed the growing movement in Connecticut towards local, sustainable foods and organic cuisine.